Halloween Sour Cream Treat Container
We made this Halloween sour cream treat container at my stamp club meeting last month. They are quick and easy to make. Just start with a 4-1/4″ x 5-1/4″ sheet of card stock and stamp or wheel a design on the card stock. Use a bone folder to curl the card stock and adhere the edge to make a cylinder. Seal the bottom with sticky strip and use the paper crimper to crimp the ends. I used the Frightful Sight Designer Series Paper and Wicked Cool to embellish the container.
