Creating connections with the
sweetness of stamping!
I love dry embossing! It really give my creations dimension. I used the Priceless Classy Brass template and the Priceless stamp set with wild wasabi cardstock and the Cutie Pie dsp.
I decided to pull out my light table and do a little dry embossing this week. And I love how the Floral Frenzy Classy Brass template coordinates so perfectly with the Eastern Blooms stamp set! I stamped the three flowers and then embossed each of them and then mounted them on a a scalloped square punched out…
These altoid tins make great little gifts that you can put yummy treats in. I decorated this one with wild wasabi and purely pomegranate. I stamped the heart and swirl from Priceless. I covered the side with some wild wasabi double-stitched ribbon and put some yummy treats inside.
I have been wanting to make a Swing/Flip Flop card ever since I saw the tutorial on splitcoast. I finally had my chance last week. I decided to use Priceless with night of navy and ballet blue to create this card. Here is the inside of the card. I used Curvy Verses to stamp a…
I saw this photo wallet on splitcoast stampers and had to recreate it! I had Priceless on my wish list ever since the catalog came out in July, and this project tipped me over the edge! I love this set! I got the matching brass template as well and I can’t wait to try it…
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Very cute! I love the embossing on your card!!!
I love your bold happy card! How do you use the corner rounder to make a scalloped edge?
To create a scalloped edge with your corner rounder:
– remove the guide from the punch
– start at the edge of the paper and insert it all the way into the punch
-line up your next punch with the edge from the first punch and continue until the end of the paper
Hope that helps!