Winter Post Diamond Folding Card

We made this diamond folding card using the Winter Post stamp set at my last stamp club for this year. I love how this card is created! I started with a 4″ x 12″ piece of card stock and scored and 2″ and 4″ on each 12″ side. Then I made a mark in the middle (6″) on each side and scored from the 2″ mark to the 6″ mark on the opposite side diagonally. I moved the card and then scored from the middle 6″ mark to the opposite 2″ mark diagonally. I reversed the card and did the same on the other side. Then I folded it up into a diamond in the middle.

Supplies:
Winter Post, Lovely as a Tree
Chocolate Chip, Crumb Cake, Cherry Cobbler ink
Cherry Cobbler, Very Vanilla, Chocolate Chip paper
Square Scallop die

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